Aviation geeks know Japan as the home of aircraft--like the one above--painted with Pokémon, a distinct Japanese cultural creation.

 In 1997 British Airways adopted a new livery. One part of this was a newly stylized version of the British Airways "Speedbird" logo, but the major change was the introduction of tail-fin art. Also known as the Utopia or world image tailfins, they used art and designs from international artists and other sources to represent countries on BA's route network. The signature of the artist was carried near the design on the tail.

The new corporate logo was created by the London-based design agency Newell and Sorrell, who also oversaw the implementation of the tailfin designs.

If you like this, there is a whole flickr set called Street Anatomy dedicated to anatomical tattoos.


Female reproductive system tattoo. 

Baby fetus tattoo.
 

Food is one of the most basic pleasures in life. Everybody eats, and while caffeine and playing with yourself on Chatroulette can handle your other necessities, you’re pretty much stuck with food. For now.
And for any mundane activity there are those who seek adventure. In terms of food, most can be satiated with a little Tabasco. Others need to push the envelope further by indulging in the taboo and the strange. For those people, only the thrill of consuming a still living animal will suffice. Today, we’ll be examining some of the dishes these freaks call dinner. Or lunch. Or whatever.
Hey, that looks pretty... wait. Why is it moving?

1. Casu marzu (Italy)

Let’s ease into this one. Lots of people eat cheese made from sheep’s milk. On the isle of Sardinia in Italy, they prefer Pecorino. They also like it served a very specific way. Rather than just fermenting the cheese, they just go ahead and give it a push into the “rotting” territory by inviting maggots to the party. Cheese flies are allowed to lay their eggs, which hatch and start chewing their way through. They start to break down the fats and this makes the cheese very soft. So soft, the Pecorino begins to “cry” (as the locals put it) as the digested fatty liquid leaks out.

When it’s time to consume the devil-cheese, it’s decision time. Some go for the full experience and eat it, maggots and all, in thin strips on some crispy bread that in no way disguises the taste of live larvae. For the faint of heart, one can also seal the cheese in a bag which causes the maggots to lose oxygen and start launching themselves out of the cheese at distances up to 15 centimeters. That’s over 18 times their body length, about the same as you leaping a 10 story building. When the bag stops making the sweet pitter-patter of maggots in their death throws, the cheese is certified baby fly free.